Bake them for 10-15 minutes or until the whites have set and the yolk is cooked to your liking (less for a runny yolk, more for a cooked yolk).Megan suggested cracking the egg carefully into a bowl first and then sliding it into the muffin cup.
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Now carefully, crack an egg into each cup.(I did this part backwards – we did the cheese before the bacon – it made absolutely no difference) Sprinkle cheese on top of the bread slices. Wrap the bacon around the edge of each muffin cup. Next, lay a circle of bread into the bottom of each muffin cup. Spray a muffin tin with cooking spray.Now take that extra bread and either save it for or go tear it apart and feed it to the birds.I used a circle cookie cutter to make it easier. While the bacon is cooking, cut two circles out of each slice of bread. You are looking for flexible but not raw. Heat a skillet on medium-high heat, cook the bacon and only allow it to cook for about 4-5 minutes.I am highly addicted to things that can be made in a muffin tin, obviously. I also made Cheesy Chicken Tortilla Cups in a muffin pan also… And we have these incredible Bacon, Egg and Sausage Breakfast Cups too. We also sprinkled a tiny bit of garlic powder on top of the bread before we sprinkled the cheese (like garlic bread) for added flavor.Ĭurious: Have you ever used a muffin pan to make something other than muffins? Tell me about it in the comments below. You could also add it to the shredded cheese layer if you want.
#Just crack an egg kroger how to#
They are a HUGE hit at slumber parties! How to Make these Bacon Egg Muffin Cups Your OwnĪs you can see, we sprinkled some seasoning on the top of the Bacon Egg Muffin Cups for some extra flavor, but you can do whatever you want. Here’s the recipe so you can make your own.
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I did not take a photo of this step because nobody wants to look at a raw egg. Next you’re just going to crack an egg on top, and then top with herbs, spices and whatever else you’d like. The cheese will help hold everything together as it melts. Take your semi-cooked and slightly cooled bacon and literally create a cup with it. Smash it down in there and make it kind of fit to the muffin pan. We make them all the time now.įill the bottom with a cut piece of bread.
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Seriously these Bacon Egg Muffin Cups are one of our favorite breakfast items ever. I love the little bacon cups, with the toast bottoms and the eggs are made better with the cheese and a little herbs and seasoning. How can you resist those cute little bacon egg muffin cups? When we first made it, I was surprised by how simple it was.įrom start to finish, we’re talking about twenty minutes, and that’s perfect for breakfast. That made my job much easier and so we decided to go with this one. How can it not be though, I mean come on, cute little Bacon Egg Muffin Cups are a complete breakfast all in one. This recipe has quickly climbed the ranks both by my family and by my readers as a favorite recipe. Seriously, is there anything cuter, more delicious or fun for a quick breakfast? Bacon Egg Muffin Cups cover all the breakfast foods. Want Italian? Use Italian herbs on top and even sprinkle some over the cheese before cracking the egg.Īs you can see, the possibilities are endless! Want spicy ones? Drizzle some Sriracha on top of the shredded cheese. The best part is that you can flavor them differently each time. Simple, yet delicious, these Bacon Egg Muffins Cups are like breakfast all in one bite.